Dr. Irwin Adam Eydelnant is a food design technologist known as the “Willy Wonka of Toronto.” As founder and principal of the Future Food Studio, he spins up out-of-this world experiences that have changed the way we interact with and experience food and drinks. And, unless you’ve been taking a hiatus from social media, you’ve surely heard about one of his most famous projects, the Museum of Ice Cream, where he served as founding partner of the museum’s NYC launch.
The Upside Podcast – Dr. Irwin Adam Eydelnant: There Are No Rules
May 09, 2018
- Entrepreneurship
- Podcast
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Sam Zell, My Mentor (and His Two Final Gifts to Me)
May 23, 2023
- Entrepreneurship
- Life
Sam Zell was an iconoclastic risk-taker, adventurer, contrarian, industrialist, and quite simply one of the great entrepreneurs of our time. For me, Sam Zell was my mentor. And less than two months before his passing, he gave me two precious gifts.
9 Takeaways from 9 Years of Chicago Ideas
October 28, 2020
- Entrepreneurship
The foundational design of Chicago Ideas is in sync with these times in which we find ourselves.
How We Overcomplicate Getting Better
September 30, 2020
- Entrepreneurship
I’d like to propose playing a game at work. For the sake of naming it, let’s call it the “Get Better At” game. The rules are simple: 1. Find a specific area/activity in which you or the team you’re a part of can get better. 2. Immediately develop a plan to get better. 3. Get on with it!